seating inside bourbon steak by wall of wine bottles and floor to ceiling window

Bourbon Steak Logo

With 360-degree views of the Nashville skyline, BOURBON STEAK by Michael Mina offers guests an innovative American steakhouse and timeless dining experience with a twist. Featuring interiors by renowned hospitality designer Tihany Design, Nashville's first Michael Mina restaurant is a striking showcase for the finest American beef and seasonal shellfish, paired with a breathtaking wine list of more than 500 selections and classic American cocktails.


ribeye on plate next to salad and glass of wine

On The Menu

Savor the finest cuts of American beef, market-fresh salads and sides, and a wide selection of seasonal shellfish, accompanied by a selection of more than 500 exceptional wines representing the world’s most renowned wine regions. 

Dinner Menu

Dessert Menu

Wine Menu

three circular tables by floor to ceiling window

Hours And Dress Code

Whether you’re arriving straight from the office or the recording studio, business attire and smart casual dress fit the BOURBON STEAK vibe to a T. 

Sunday – Thursday: 5PM – 10PM

Friday – Saturday: 5PM – 11PM

Reservations strongly recommended. Complimentary Valet Parking for up to 4 hours.

Private Events

Ideal for rehearsal dinners, business gatherings, and holiday parties, BOURBON STEAK offers elegant space for intimate private events. 

Private Dining Menu

Wine Menu

Cocktail Menu

For Events and Large Party Inquiries please contact:
Lauren Blasingim: | 629.208.8373

Meet The Chef Michael Lishchynsky: Executive Chef

Chef Lishchynsky brings a unique international flair to his culinary executions. He enjoys the process of creating – experimenting with food, developing menus and building teams of passionate and professional culinarians.

round dining table set

Nashville’s Best Steak?

We think so! When you make food this good, you develop a following. So whether you’re planning to write about BOURBON STEAK or have a great marketing partnership idea to pitch, we’d love to hear more. Email us at

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