JW Marriott Nashville Culinary Team

Culinary Team Internationally-Renowned Chefs

Our celebrated chefs prove there’s more to Nashville than country fried steak and collard greens. Whether you’re planning a gala banquet in the Symphony Ballroom or a business reception on the outdoor event lawn, this talented team creates custom menus worthy of your most important events.

Meet Our Culinary Team

ROMAIN FOURNEL EXECUTIVE PASTRY CHEF

Romain Fournel EXECUTIVE PASTRY CHEF

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SIMON BOWKER EXECUTIVE CHEF

SIMON BOWKER EXECUTIVE CHEF

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JOHN FORD EXECUTIVE SOUS CHEF

John Ford EXECUTIVE SOUS CHEF

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